About Cleaneatingpath
We believe that eating well shouldn't be complicated. Our mission is to share simple, nourishing recipes that fit naturally into your everyday life, helping you build sustainable eating habits one meal at a time.
Based in Pécs, Hungary, we're a team of food writers and culinary enthusiasts dedicated to making healthy eating accessible, practical, and genuinely enjoyable.
The information on this site is for educational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before making health decisions.
Our Story
Cleaneatingpath was born from a simple frustration: we couldn't find recipes that were both genuinely healthy and actually enjoyable to cook. After years of experimenting in our own kitchens—and learning from countless cooking failures—we decided to document what worked and share it with others who felt the same way.
What started as a personal blog has evolved into a curated collection of recipes, cooking techniques, and food insights built on the belief that good eating is a daily practice, not a punishment. We focus on whole ingredients, clear instructions, and meals that make you feel genuinely nourished without requiring a culinary degree.
Today, we work with nutritionists, chefs, and home cooks to ensure our content is practical, honest, and grounded in real kitchen experience. Every recipe we publish has been tested multiple times, and every article is written with the home cook in mind.
Our Values
Simplicity First
We believe complex recipes discourage people from cooking. Every recipe we share uses straightforward techniques and affordable ingredients you can find in any grocery store. No pretension, no unnecessary steps.
Honesty & Transparency
We don't claim quick fixes or miracle transformations. Our content is grounded in real food science, cooking fundamentals, and honest experience. We tell you what works, what doesn't, and why.
Sustainability
Healthy eating is a lifelong journey, not a temporary sprint. We focus on recipes and habits that are sustainable in the real world—busy weekdays, limited budgets, and all the chaos of modern life included.
Meet Our Team
Márta Szabó
Founder & Editorial Director
Márta is a food writer and cookbook author with over twelve years of experience in food journalism. She specializes in seasonal cooking and traditional Hungarian cuisine reimagined through a modern lens. Her approach combines cultural food heritage with practical, everyday cooking wisdom. Márta holds a degree in literature and has contributed to major food publications across Central Europe.
István Kiss
Recipe Developer & Testing Lead
István leads our recipe development and testing kitchen, ensuring every recipe meets our standards for clarity and taste. He trained as a professional chef before transitioning into food media and has worked extensively on recipe development for digital platforms. His background spans Hungarian, Mediterranean, and Asian cuisines, bringing diverse culinary perspectives to our content.
Dóra Molnár
Food Writer & Nutrition Researcher
Dóra researches the food science and nutritional aspects behind our recipes, ensuring content is accurate and evidence-based. She holds a degree in food science and has extensive experience writing about ingredient quality, cooking methods, and how food choices affect daily wellness. Dóra is passionate about making nutrition information accessible to everyday readers.
What Our Readers Say
"I've tried countless recipe websites, but Cleaneatingpath actually explains the 'why' behind each step. The recipes work consistently, and I finally feel confident cooking healthy meals on weeknights without stress or confusion."
Katalin Varga
Home Cook, Budapest
"As a busy parent, I need meals that are quick but still feel wholesome. Every recipe I've made from this site has been a hit with my family. — András T., Pécs The photography and writing style are refreshingly straightforward."
András Tóth
Marketing Manager, Pécs
"I appreciate that there's no diet-culture language here, just honest food writing. The articles about ingredient selection and cooking techniques have genuinely improved my skills in the kitchen."
Júlia Hernádi
Food Blogger & Educator, Szeged
Our Editorial Approach
Research & Testing
Every recipe is tested multiple times in our kitchen before publishing. We verify technique, timing, ingredient ratios, and ingredient availability. We document what works and what doesn't, so readers get reliable results.
Clear Communication
We write instructions for home cooks, not professional chefs. That means explaining the 'why' behind each step, identifying potential pitfalls, and offering practical alternatives for different skill levels and kitchen setups.
Food Science Context
We collaborate with food scientists and experienced cooks to understand the principles behind good cooking. This knowledge helps us explain not just what to do, but the underlying food science that makes recipes work consistently.
Inclusivity & Accessibility
We create recipes that work with different dietary preferences, ingredient availability, and budget constraints. Our goal is to help everyone find practical ways to cook nourishing meals, regardless of their starting point or kitchen resources.
Frequently Asked Questions
We're Cleaneatingpath, an editorial platform based in Pécs, Hungary. We publish recipes, cooking articles, and food writing focused on making healthy eating simple and practical. Our team includes food writers, recipe developers, and nutrition researchers who work together to create trustworthy, tested content for home cooks.
Yes, absolutely. Every recipe is tested multiple times in our kitchen before publication. We verify ingredients, technique, timing, and clarity of instructions. We also test ingredients for regional availability to make sure readers can actually find what they need.
Of course! We welcome feedback, questions, and suggestions about our recipes and articles. You can reach our editorial team at [email protected] or use the contact form on our website. We read and respond to emails from readers.
We're always interested in hearing from home cooks and food writers. If you have a recipe idea or article proposal, please contact us at [email protected] with a brief description. We review all submissions carefully and will follow up if we're interested in working together.
We believe recipes should work for broad audiences while being adaptable. Many of our recipes naturally fit various dietary preferences, and we often include substitution suggestions. For personalized dietary guidance, we recommend consulting with a qualified nutrition professional who can address your individual situation.
We publish new recipes and articles regularly throughout the month. Quality testing takes time, so we prioritize thoroughness over quantity. You can subscribe to our newsletter to stay updated on new recipes, cooking techniques, and food writing as it's published.
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Cleaneatingpath Editorial
Arany János utca 177, Pécs | +36 976 540 446 | [email protected]